Gabriëlskloof Whole Bunch Syrah is a premium wine produced by Gabriëlskloof, a renowned winery in the Western Cape region of South Africa. The grapes for this wine are sourced from carefully selected vineyards in the appellation, which are known for their unique terroir and ideal growing conditions. The winemaking process involves using whole bunches of grapes, which adds complexity and depth to the wine. The resulting wine is a rich and full-bodied Syrah with intense aromas of dark fruit, spice, and black pepper. The wine is well-balanced with a long and elegant finish, making it a perfect choice for wine enthusiasts who appreciate the complexity and depth of a premium Syrah.
NOTES FROM VINOVOSS SOMMELIER
A dark and brooding Syrah from the Gabriëlskloof estate, the Whole Bunch Syrah delivers a deep and intense nose of ripe blackberry and plum, with hints of black pepper and white pepper.On the palate, it is full-bodied and powerful, with a juicy core of ripe blackberry and plum flavors, balanced by fine-grained tannins and a bright acidity. The finish is long and persistent, with a lingering hint of spice. An excellent example of Whole Bunch Syrah.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Gabriëlskloof
Region: Western Cape
The Western Cape is a province of South Africa located in the south-western corner of the country. It is bordered by the Atlantic Ocean to the west, the Eastern Cape to the east, and the Northern Cape to the north. The Western Cape is home to some of the world's most renowned wine regions, making it a paradise for wine lovers.
The Western Cape has a long and rich history of winemaking. The first vines were planted in the region in 1655 by Dutch settlers, and the first commercial winery was established in 1685. Since then, the region has become one of the most important wine-producing regions in South Africa.