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Bottle of Domaine Joseph Roty Gevrey-Chambertin Champs Chenyswith label visible
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0.0
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Expert Rating:

4.8

Domaine Joseph Roty Gevrey-Chambertin Champs Chenys

Domaine Joseph Roty
$100.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin
Drinking Window
GrapesPinot Noir
Wine Description:
The Roty family, shrouded in mystery, guards the details of their domaine closely. Even after Joseph Roty's death in 2008, his sons Philippe and Pierre-Jean continue the legacy. Since the '90s, Philippe worked alongside his father, maintaining traditional winemaking practices. Old vines from as early as 1881 contribute to their terroir-focused approach. Vinification is temperature-controlled, and aging occurs in both new and used high-toast barrels. Notably, Roty's Marsannays showcase the underestimated appellation's excellence, potentially gaining official recognition with proposed 1er Cru status for their prime vineyards in Marsannay. The family's commitment to preserving terroir and varietal aromas remains unwavering. Read more
Pros:
  • Domaine Joseph Roty Gevrey-Chambertin Champs Chenys Grand Cru is a full-bodied and powerful red wine with an intense and complex bouquet of aromas, including ripe red and black fruits, earthy spices, licorice, and smoke
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Cons:
  • This wine can be expensive, and it can be difficult to find outside of Burgundy-based wine shops
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Domaine Joseph Roty Gevrey-Chambertin Champs Chenys is a classic Burgundy, loaded with aromas of red and black cherry, earth, leather, and a hint of spice. On the palate, it is medium-bodied with juicy acidity, soft tannins, and a long, lingering finish. This wine is well-balanced and full of character, with an elegance and finesse that will stand the test of time. Enjoy now or cellar for years to come. Read more
$100.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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