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Bottle of Domaine Joseph Roty Gevrey-Chambertinwith label visible
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0.0
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Expert Rating:

4.0

Domaine Joseph Roty Gevrey-Chambertin

Domaine Joseph Roty
$109.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Joseph Roty Gevrey-Chambertin is a highly regarded wine from the Gevrey-Chambertin appellation in Burgundy, France. This wine is produced by Domaine Joseph Roty, a renowned winery known for their exceptional craftsmanship. The vineyards where the grapes are grown are characterized by their unique terroir, which includes limestone and clay soils. The winemaking process involves careful selection of the grapes, followed by traditional fermentation and aging in oak barrels. The resulting wine is known for its elegance and complexity, with flavors of red fruits, earthy notes, and a silky texture. Domaine Joseph Roty Gevrey-Chambertin is a true representation of the appellation's terroir and a testament to the winery's expertise. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • High price point
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

Domaine Joseph Roty Gevrey-Chambertin is a highly regarded wine from the Burgundy region of France. This wine is produced by Domaine Joseph Roty, a renowned winery known for their exceptional craftsmanship and attention to detail. In terms of appearance, Gevrey-Chambertin typically displays a deep ruby color, indicating its youth and vibrancy. On the nose, you can expect a complex bouquet of red fruits such as cherry, raspberry, and strawberry, accompanied by earthy undertones and subtle hints of spice. On the palate, this wine offers a harmonious balance between fruitiness and acidity. The red fruit flavors persist, complemented by notes of black tea, forest floor, and a touch of oak. The tannins are usually well-integrated, providing structure and a smooth mouthfeel. Gevrey-Chambertin is known for its excellent aging potential. With time, the wine develops more complexity and depth, revealing additional layers of flavors and aromas. It is recommended to decant this wine before serving to fully appreciate its nuances. When it comes to food pairings, Gevrey-Chambertin pairs wonderfully with dishes that feature roasted or grilled meats, such as lamb or beef. It also complements game birds, mushroom-based dishes, and aged cheeses. Overall, Domaine Joseph Roty Gevrey-Chambertin is a wine of exceptional quality and finesse. It showcases the unique characteristics of the Gevrey-Chambertin appellation and is a true delight for wine enthusiasts. Read more
$109.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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