Flavour Profile

Denner Vineyards

Denner Vineyards The Dirt Worshipper

Name: Denner Vineyards The Dirt Worshipper
Brand: Denner Vineyards
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

4.4

Regularly Reviewed

WINE DESCRIPTION

Denner Vineyards' The Dirt Worshipper is a highly sought-after wine that showcases the producer's commitment to quality winemaking. This wine is made from grapes grown in the Paso Robles appellation, which is known for its unique terroir and ideal growing conditions. The vineyard features a mix of soils, including limestone and shale, which contribute to the wine's complex flavor profile. The winemaking process involves careful attention to detail, with a focus on preserving the natural flavors of the grapes. The result is a bold and full-bodied wine with notes of dark fruit, spice, and earthy undertones. The Dirt Worshipper is a perfect choice for those who appreciate a wine with depth and character.

NOTES FROM VINOVOSS SOMMELIER

Denner Vineyards The Dirt Worshipper is a bold and complex Sryah from California's Central Coast. The wine offers intense aromas of ripe blackberries, black pepper, and a hint of oak.On the palate, the wine is full-bodied and juicy, with well-integrated tannins and a lingering finish. It's an excellent choice for those who appreciate a bold and flavorful red.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

No/Low

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Denner Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.4

0 Reviews