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Bottle of Cayuse Vineyards En Chamberlin Vineyard Syrahwith label visible
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User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.5

Cayuse Vineyards En Chamberlin Vineyard Syrah

Cayuse Vineyards
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Wine Type
Red Still Wine
RegionWashington State
Alcohol Level
Country
United States
SubregionWalla Walla Valley
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Cayuse Vineyards En Chamberlin Vineyard Syrah is a premium wine produced by Cayuse Vineyards, a renowned winery in Walla Walla Valley, Washington. The En Chamberlin Vineyard is known for its unique terroir, featuring rocky soils and a cool climate that produces grapes with intense flavors and aromas. The winemaking process involves minimal intervention, with the grapes being fermented with native yeasts and aged in French oak barrels. The resulting wine is a full-bodied Syrah with complex flavors of dark fruit, black pepper, and smoked meat, and a long, lingering finish. This wine is a must-try for Syrah lovers looking for a unique and high-quality wine. Read more
Pros:
  • A full-bodied palate, with ample tannins and good structure
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Cons:
  • May be a bit too intense for some
Read more

User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Cayuse Vineyards En Chamberlin Vineyard Syrah showcases intense aromas of blackberry, blueberry, and purple plum, along with notes of smoked bacon, black pepper, and fresh herbs. On the palate, the wine is full-bodied, with smooth tannins and well-integrated acidity. Flavors of dark fruit and spice linger on the long finish. This Syrah is a compelling example of the potential of Washington State's top vineyards. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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