Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
The main grape varieties grown in Washington State are Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Riesling. The state is known for producing high-quality red wines, particularly Cabernet Sauvignon and Merlot, which are often blended together. Washington State also produces excellent Syrah, which is known for its rich, spicy flavors. The state's white wines are also highly regarded, with Chardonnay and Riesling being the most popular varieties.
The main grape varieties grown in Washington State are Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Riesling. The state is known for producing high-quality red wines, particularly Cabernet Sauvignon and Merlot, which are often blended together. Washington State also produces excellent Syrah, which is known for its rich, spicy flavors. The state's white wines are also highly regarded, with Chardonnay and Riesling being the most popular varieties.
Washington State is home to the world's largest Riesling producer, Chateau Ste. Michelle, which produces over 2 million cases of Riesling each year.