Brotte Châteauneuf-du-Pape Les Hauts de Barville Rouge
Red wine
4.3
Expert Rating
4.2
Highly Reviewed
WINE DESCRIPTION
Brotte Châteauneuf-du-Pape Les Hauts de Barville Rouge is a premium red wine produced by Maison Brotte, a renowned winery in the Rhône Valley. This wine comes from the Châteauneuf-du-Pape appellation, which is known for its exceptional terroir and unique blend of grape varieties. The vineyards are located on the hillsides of Barville, where the vines benefit from optimal sun exposure and well-draining soils. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine. The style of this wine is full-bodied, with rich flavors of dark fruit, spices, and a hint of earthiness, making it a perfect match for hearty dishes and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Brotte Châteauneuf-du-Pape Les Hauts de Barville Rouge is a bold and full-bodied red wine with aromas of blackberry, spice, and dark cherry.On the palate, it offers velvet tannins, structured acidity, and a rich complexity of flavours. The finish is smooth and lingering, with hints of pepper, cocoa, and earthy minerals.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Brotte
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.