Francesco Boschis Vigne in Pianezzo Dogliani is a distinguished Dolcetto, showcasing the depth and character of the Dogliani appellation. Crafted from 100% Dolcetto grapes, this wine hails from four small vineyards situated at elevations between 400 and 550 meters above sea level. The varied terrain ranges from calcareous to clay soils, with exposures from east to southwest, contributing to the wine’s complexity. Established by Francesco Boschis, the vineyards have been in place from 1985 to 2015, with the first vintage dating back to 1968. The winemaking process involves a week-long fermentation in red, followed by 8-10 months of aging in vitrified cement and stainless steel. This meticulous approach results in a wine with vibrant fruit flavors, balanced acidity, and a well-structured profile, embodying the essence of Dogliani’s unique terroir.
NOTES FROM VINOVOSS SOMMELIER
Francesco Boschis Vigne in Pianezzo Dogliani is a red wine produced in the Dogliani region of Italy.On the nose, it offers an enticing bouquet of ripe red fruits such as cherries and plums, accompanied by floral notes and hints of spice.
On the palate, this wine showcases a medium to full body with a smooth and velvety texture. The flavors of red fruits persist, with additional nuances of blackberries and raspberries. The well-integrated tannins provide structure and balance, while the refreshing acidity adds vibrancy to the overall profile.
Francesco Boschis Vigne in Pianezzo Dogliani is a versatile wine that pairs well with a variety of dishes. It complements Italian cuisine, particularly pasta dishes, grilled meats, and aged cheeses. It is recommended to serve this wine slightly chilled, around 16-18°C (61-64°F), to fully appreciate its flavors and aromas.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.