Flavour Profile

Wölffer Estate

Wölffer Estate Rosé

Name: Wölffer Estate Rosé
Brand: Wölffer Estate
Price: null USD
Rating: 3.75 (0 reviews)

United States, New York

Rose wine

3.8

Expert Rating

3.7

Regularly Reviewed

WINE DESCRIPTION

Wölffer Estate Rosé is a premium wine produced by Wölffer Estate Vineyard, located in the heart of the Hamptons, New York. The vineyard is known for its sustainable farming practices and unique maritime climate, which allows for the production of high-quality grapes. The wine is made using a blend of hand-harvested Merlot, Chardonnay, Cabernet Franc, and Cabernet Sauvignon grapes, which are carefully selected to create a balanced and elegant wine. The winemaking process involves gentle pressing and cold fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is a beautiful pale pink color with notes of fresh strawberries, watermelon, and citrus, and a crisp, refreshing finish. It is a perfect wine for any occasion, from a summer picnic to a fancy dinner party.

NOTES FROM VINOVOSS SOMMELIER

This Wölffer Estate Rosé is a delightful rosé, with aromas of strawberries, raspberries, and violets.Its flavors of crisp red cherries and subtle hints of minerality make it a perfect summer sipper. On the palate, it is light and refreshing, with a lively acidity that lingers on the finish. Overall, a delicious and well-balanced rosé that will make a great addition to any summer gathering.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (3)

Merlot

Cabernet Franc

ORIGINS

Winery: Wölffer Estate

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.7

0 Reviews