Thessalia

Tsantali Rapsani is a premium red wine produced by Tsantali Winery in the Rapsani appellation of Greece. The vineyards are located on the slopes of Mount Olympus, at an altitude of 250-800 meters, where the vines benefit from the cool mountain air and the mineral-rich soil. The wine is made from a blend of three indigenous grape varieties: Xinomavro, Krassato, and Stavroto, which are handpicked and carefully selected. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with a deep ruby color, aromas of red fruits, spices, and herbs, and a full-bodied, velvety palate with a long finish. Tsantali Rapsani is a perfect match for grilled meats, stews, and mature cheeses.

Domaine Zafeirakis' Limniona Rosé is a delightful wine that showcases the producer's expertise in crafting exceptional wines. The grapes are sourced from the family's vineyards in the Thessaly region of Greece, which are known for their unique terroir and ideal growing conditions. The Limniona grape variety used in this wine is carefully harvested and fermented using traditional winemaking techniques to preserve its delicate aromas and flavors. The resulting wine is a beautiful pale pink color with a fresh and fruity bouquet of red berries and citrus. On the palate, it is crisp and refreshing with a balanced acidity and a long, satisfying finish. This rosé is perfect for any occasion and pairs well with a variety of dishes.

Katsaros Cabernet Sauvignon is a distinguished wine from Domaine Katsaros, a small family enterprise founded in 1985 in the traditional wine country of Krania, on the slopes of Mount Olympus in Northern Greece. This 20-acre vineyard, located at 750 meters above sea level, benefits from mild winters and sun-blessed yet cool summers, contributing to the exceptional quality of the grapes. Comprising 85% Cabernet Sauvignon and 15% Merlot, the wine is crafted by Evripidis Katsaros, a winemaker with a rich background in viticulture and enology from Bordeaux and Burgundy. The grapes are organically grown and the wine undergoes fermentation in stainless steel tanks, followed by aging for 16-22 months in small French oak barrels. The result is a robust and elegant wine, with rich flavors and a balanced structure, reflecting the unique terroir of the PGI Krania appellation. Katsaros Cabernet Sauvignon showcases the legacy and expertise of the Katsaros family in producing award-winning wines.