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Bottle of Katsaros Cabernet Sauvignonwith label visible
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User Rating:

0.0

Expert Rating:

4.3

Katsaros Cabernet Sauvignon

Katsaros
2015
$51.99
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750 mL
Wine Type
Red Wine
RegionThessalia
Alcohol Level
Country
Greece
SubregionKrania
Drinking Window
GrapesCabernet SauvignonMerlot
Wine Description:
Katsaros Cabernet Sauvignon is a distinguished wine from Domaine Katsaros, a small family enterprise founded in 1985 in the traditional wine country of Krania, on the slopes of Mount Olympus in Northern Greece. This 20-acre vineyard, located at 750 meters above sea level, benefits from mild winters and sun-blessed yet cool summers, contributing to the exceptional quality of the grapes. Comprising 85% Cabernet Sauvignon and 15% Merlot, the wine is crafted by Evripidis Katsaros, a winemaker with a rich background in viticulture and enology from Bordeaux and Burgundy. The grapes are organically grown and the wine undergoes fermentation in stainless steel tanks, followed by aging for 16-22 months in small French oak barrels. The result is a robust and elegant wine, with rich flavors and a balanced structure, reflecting the unique terroir of the PGI Krania appellation. Katsaros Cabernet Sauvignon showcases the legacy and expertise of the Katsaros family in producing award-winning wines.
Pros:
  • Rich and full-bodied with a deep
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Cons:
  • Can be quite tannic in its youth
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User Rating:

0.0

Expert Rating:

4.3

Wine Expert Note:

Katsaros Cabernet Sauvignon is a sophisticated and elegant wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety. This wine is known for its deep ruby color and intense aromas of blackcurrant, blackberry, and cedar. On the palate, it offers a full-bodied and well-structured experience with firm tannins and a long, lingering finish. The flavors of ripe dark fruits, such as black cherry and plum, are complemented by hints of tobacco, vanilla, and spice. Katsaros Cabernet Sauvignon is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve over time. It pairs well with hearty dishes like grilled steak, roasted lamb, or aged cheeses.
Taste Flavor
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Food Pairing
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