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Thessalia is a wine region located in central Greece, known for producing a variety of red and white wines. The region has a long history of wine production, dating back to ancient times. The main wine-producing areas in Thessalia are Karditsa, Larissa, and Trikala.
The main grape varieties grown in Thessalia are Muscat of Hamburg, Limnio, and Batiki. The region produces a range of wine styles, including dry white wines, sweet dessert wines, and full-bodied red wines.
The main grape varieties grown in Thessalia are Muscat of Hamburg, Limnio, and Batiki. The region produces a range of wine styles, including dry white wines, sweet dessert wines, and full-bodied red wines.