Flavour Profile

Torrin

Torrin Akasha

Name: Torrin Akasha
Brand: Torrin
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Torrin Akasha is a premium wine produced by Torrin Vineyard, known for its exceptional quality and unique character. The grapes are sourced from the Paso Robles appellation, where the vineyard benefits from the region's warm climate and diverse soils. The vineyard features steep slopes and rocky terrain, which contribute to the wine's complexity and depth. The winemaking process is carefully crafted to preserve the natural flavors and aromas of the grapes, resulting in a wine that is rich, full-bodied, and elegant. Torrin Akasha is a blend of several grape varieties, creating a wine that is both complex and balanced, with notes of dark fruit, spice, and earthy undertones.

NOTES FROM VINOVOSS SOMMELIER

This Torrin Akasha is a full-bodied and intense wine with aromas of ripe blackberry, black cherry, and a hint of dark chocolate.On the palate, it is rich and vibrant, with a silky texture and firm tannins. The finish is long and complex, with notes of anise, tobacco, and toasted oak. This Syrah-based wine is a great example of Central Coast winemaking and is sure to please any palate.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2054

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Torrin

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews