Flavour Profile

Sine Qua Non

Sine Qua Non Jusqu'a l'Os

Name: Sine Qua Non Jusqu'a l'Os
Brand: Sine Qua Non
Price: null USD
Rating: 4.85 (0 reviews)

United States, Central Coast California

Red wine

4.8

Expert Rating

4.8

Regularly Reviewed

WINE DESCRIPTION

Sine Qua Non Jusqu'a l'Os is a highly sought-after wine produced by the renowned winemaker, Sine Qua Non. This wine is made from grapes grown in select vineyards in California's Central Coast appellation. The vineyards are known for their unique features, including their rocky soils and cool climate, which contribute to the wine's distinctive character. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a bold and complex blend of Grenache, Mourvèdre, and Syrah, with notes of dark fruit, spice, and earthy undertones. Sine Qua Non Jusqu'a l'Os is a wine that truly showcases the artistry and expertise of its producer, and is a must-try for any wine enthusiast.

NOTES FROM VINOVOSS SOMMELIER

This Sine Qua Non Jusqu'a l'Os offers an intriguing blend of dark fruit, spice and minerality on the nose.On the palate, it is medium-bodied, with a complex array of flavors, including blackberry, dark cherry, dried herbs and sweet tobacco, as well as notes of cedar, graphite and wet stone. The finish is long and lingering, with a hint of smoke. This is an excellent wine, with a great balance of structure, acidity and depth.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Sine Qua Non

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.8

0 Reviews