Seven Hills
Seven Hills Dry Rosé
Rose wine
3.8
Expert Rating
0.0
Sometimes Reviewed
Price not available
WINE DESCRIPTION
Seven Hills Dry Rosé is a delightful wine produced by Seven Hills Winery, a renowned winery located in the Walla Walla Valley appellation of Washington State. This wine is made from a blend of carefully selected grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves gentle pressing of the grapes to extract the delicate flavors and aromas, followed by fermentation in stainless steel tanks to preserve the freshness and crispness of the wine. The resulting wine is a beautiful pale pink color with vibrant aromas of fresh strawberries and citrus fruits. On the palate, it is dry, refreshing, and well-balanced, with a crisp acidity and a long, clean finish. This wine is perfect for any occasion, from a casual picnic to a fancy dinner party, and pairs well with a wide range of foods, including seafood, grilled vegetables, and grilled meats.
NOTES FROM VINOVOSS SOMMELIER
This Seven Hills Dry Rosé is a bright and zesty wine, with a delightful bouquet of raspberry, melon, and citrus zest. On the palate, it has flavors of juicy strawberry, watermelon, and grapefruit, with a refreshing acidity that lingers on the finish.The finish is dry, but with a hint of sweetness to tantalize your taste buds. It's a perfect choice for any summer occasion.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Petit Verdot
Cabernet Franc
ORIGINS
Winery: Seven Hills
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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