Winemaker Sabino Loffredo has swiftly garnered acclaim for crafting some of the most exquisite Greco and Fiano wines in Avellino, Campania. Founded in 1993 by his family, Pietracupa began with just 3 hectares of vineyards, carefully chosen to showcase the region's mountainous terrain. Sabino produces limited quantities of Fiano, Greco, Falanghina, and Aglianico, sourced from Avellino's finest vines. Both winemaker and wine embrace a philosophy rooted in authenticity, expressing the land's elegance, depth, and minerality. Eschewing the Fiano di Avellino DOCG classification, Sabino prioritizes the fruit, resulting in exceptional wines that epitomize originality and quality. Pietracupa Fiano stands among the finest available, perfectly complementing seafood and olive oil-based dishes.

San Salvatore Trentenare Fiano Paestum is a captivating white wine that showcases the best of the Campania region in Italy. Crafted by skilled hands, this wine is produced in the prestigious appellation of Paestum. The vineyard where the grapes are grown boasts unique features, including a favorable microclimate and nutrient-rich soil, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the finest Fiano grapes, followed by gentle pressing and fermentation at controlled temperatures. The result is a wine with a vibrant and refreshing style, characterized by its aromatic bouquet, crisp acidity, and flavors of citrus, tropical fruits, and delicate floral notes. San Salvatore Trentenare Fiano Paestum is a true expression of the region's terroir and a delightful choice for wine enthusiasts seeking a memorable experience.

Ognostro Bianco is a premium white wine produced by the renowned Italian winemaker, Marco Tinessa. This wine is made from carefully selected grapes grown in the prestigious vineyards of the Campania region. The vineyards are characterized by their unique terroir, which includes a combination of clay and limestone soils, and a favorable microclimate that allows for optimal ripening of the grapes. The winemaking process involves a delicate balance of traditional and modern techniques, resulting in a wine that is both elegant and complex. Ognostro Bianco is known for its bright acidity, crisp minerality, and notes of citrus and tropical fruit, making it a perfect pairing for seafood, tapas, and light pasta dishes.

Terredora Fiano di Avellino is a premium white wine produced by Terredora, a renowned winery in Campania, Italy. The wine is made from Fiano grapes grown in the Avellino appellation, which is known for its volcanic soil and high altitude vineyards. The winemakers at Terredora use traditional winemaking techniques to create a wine that is both elegant and complex. The resulting wine is crisp and refreshing, with notes of citrus, honey, and white flowers. It pairs well with seafood, poultry, and light pasta dishes.

Ciro Picariello Brut Contadino is a delightful sparkling wine that showcases the expertise of its producer. Hailing from the Campania region in Italy, this wine is crafted with meticulous care from grapes grown in the vineyards of Irpinia. The unique terroir of the region imparts distinct characteristics to the wine, resulting in a truly exceptional product. The winemaking process involves traditional methods, including a secondary fermentation in the bottle, which creates fine bubbles and adds complexity to the wine. With its crisp acidity, vibrant fruit flavors, and a touch of minerality, Ciro Picariello Brut Contadino offers a refreshing and elegant style that is sure to impress any wine enthusiast.