Winemaker Sabino Loffredo has swiftly garnered acclaim for crafting some of the most exquisite Greco and Fiano wines in Avellino, Campania. Founded in 1993 by his family, Pietracupa began with just 3 hectares of vineyards, carefully chosen to showcase the region's mountainous terrain. Sabino produces limited quantities of Fiano, Greco, Falanghina, and Aglianico, sourced from Avellino's finest vines. Both winemaker and wine embrace a philosophy rooted in authenticity, expressing the land's elegance, depth, and minerality. Eschewing the Fiano di Avellino DOCG classification, Sabino prioritizes the fruit, resulting in exceptional wines that epitomize originality and quality. Pietracupa Fiano stands among the finest available, perfectly complementing seafood and olive oil-based dishes.
NOTES FROM VINOVOSS SOMMELIER
Pietracupa Fiano di Avellino is a white wine produced in the Avellino region of Italy.It is made from the Fiano grape variety, which is known for producing wines with vibrant acidity and complex flavors.
On the nose, it offers a bouquet of floral notes, such as white flowers and honeysuckle, along with citrus aromas like lemon and grapefruit. There may also be hints of tropical fruits, such as pineapple and mango.
On the palate, this wine is known for its crisp and refreshing acidity. It has a medium body and a smooth texture, with flavors that mirror the aromas detected on the nose. You can expect a combination of citrus fruits, floral undertones, and a touch of minerality. The finish is often long and lingering, leaving a pleasant aftertaste.
Pietracupa Fiano di Avellino is a versatile wine that pairs well with a variety of dishes. It can be enjoyed on its own as an aperitif or paired with seafood, poultry, or light pasta dishes. Its acidity and complexity also make it a great match for creamy cheeses.
Campania is a wine region located in southern Italy, known for its rich history and diverse range of wine styles. The region is home to some of Italy's most famous wines, including Taurasi, Fiano di Avellino, and Greco di Tufo. The history of wine production in Campania dates back to ancient times, with the Greeks and Romans both cultivating vines in the region.