This Austrian red wine is a blend of Blaufränkisch, the country’s signature variety. From the winery of Prieler in Austria, it is a full-bodied wine with a deep ruby hue and aromas of dark, ripe cherry and subtle spices. On the palate, it offers smooth tannins and ripe, juicy red fruit flavors that linger on the finish. Enjoy this wine with grilled meats and mushrooms for a truly delightful food and wine pairing.

Heinrich Blaufränkisch is a red wine produced by the Heinrich winery in Austria's Burgenland region. The wine is made from the Blaufränkisch grape variety, which is known for its deep color and complex flavors. The vineyards where the grapes are grown are located on the slopes of the Leithaberg Mountains, which provide ideal conditions for the grapes to ripen slowly and develop their full flavor potential. The winemaking process involves careful selection of the grapes, gentle pressing, and aging on lees to add complexity and depth to the wine. The resulting wine is a medium-bodied, richly flavored red with notes of dark fruit, spice, and a hint of smokiness.

Meinklang's Burgenland Red is an emblematic wine that beautifully encapsulates the ethos of biodynamic farming and natural winemaking practices, hailing from the picturesque region of Burgenland in Austria. The family-run Meinklang farm operates in harmony with nature, utilizing biodynamic principles to cultivate their vineyards and create wines that are a true reflection of their environment. This red blend, primarily composed of indigenous Austrian grape varieties such as Zweigelt, Blaufränkisch, and St. Laurent, is a testament to the farm's commitment to sustainability and the expression of terroir. Grown in the fertile, mineral-rich soils of Burgenland, these grapes imbue the wine with a unique character and complexity. Fermented with native yeasts and minimal intervention, Meinklang's Burgenland Red is a vibrant, unfiltered wine that showcases the purity and vitality of its ingredients.

Anita Nittnaus is a female winemaker based in Austria's Burgenland region. The wine comes from Jois wine plots on the slopes of the Leitha Mountains. The wine is made using biodynamic farming practices, and the grapes are hand-harvested and fermented with indigenous yeasts. The resulting wine is aged for more than 12 months in 500-liter barrels. This wine is a great example of the quality and character that can be found in Austrian red wines.

Wachter-Wiesler Béla-Jóska Eisenberg is a premium red wine produced by the Wachter-Wiesler winery in the Eisenberg appellation of Austria. The vineyard features steep slopes and iron-rich soils, which contribute to the wine's unique character. The winemaking process involves careful selection of the grapes and a traditional approach to fermentation and aging. The resulting wine is a complex and elegant blend of indigenous grape varieties, with notes of dark fruit, spice, and minerality. This wine is a great example of the quality and distinctiveness of Austrian wines, and is sure to impress any wine enthusiast.