Heinrich Blaufränkisch is a red wine produced by the Heinrich winery in Austria's Burgenland region. The wine is made from the Blaufränkisch grape variety, which is known for its deep color and complex flavors. The vineyards where the grapes are grown are located on the slopes of the Leithaberg Mountains, which provide ideal conditions for the grapes to ripen slowly and develop their full flavor potential. The winemaking process involves careful selection of the grapes, gentle pressing, and aging on lees to add complexity and depth to the wine. The resulting wine is a medium-bodied, richly flavored red with notes of dark fruit, spice, and a hint of smokiness.

"Heinrich Red" is a compelling red wine blend produced by Weingut Heinrich, located in Burgenland, Austria. Gernot Heinrich, the winemaker, is renowned for his dedication to biodynamic farming practices and his innovative approach to winemaking, which respects both the environment and the natural character of the grapes. This wine is a testament to the diversity and quality of Austrian red wines, blending native and international grape varieties such as Zweigelt, Blaufränkisch, and Merlot. The vineyards benefit from the unique Pannonian climate and the diverse soils ranging from loamy to sandy and limestone, contributing to the complexity and depth of the wine. "Heinrich Red" is crafted with minimal intervention, aiming to showcase the pure expression of the fruit and terroir. It's a vibrant, accessible wine that embodies the modern Austrian winemaking spirit, offering a fresh take on traditional blends.

Meinklang's Burgenland Red is an emblematic wine that beautifully encapsulates the ethos of biodynamic farming and natural winemaking practices, hailing from the picturesque region of Burgenland in Austria. The family-run Meinklang farm operates in harmony with nature, utilizing biodynamic principles to cultivate their vineyards and create wines that are a true reflection of their environment. This red blend, primarily composed of indigenous Austrian grape varieties such as Zweigelt, Blaufränkisch, and St. Laurent, is a testament to the farm's commitment to sustainability and the expression of terroir. Grown in the fertile, mineral-rich soils of Burgenland, these grapes imbue the wine with a unique character and complexity. Fermented with native yeasts and minimal intervention, Meinklang's Burgenland Red is a vibrant, unfiltered wine that showcases the purity and vitality of its ingredients.

Heinrich naked red is a premium natural red wine produced by the Heinrich winery, located in the Burgenland region of Austria. The wine is made from a blend of indigenous grape varieties, including Zweigelt, Blaufränkisch, and St. Laurent, grown in the winery's oragnic vineyards. The vineyards are situated on the slopes of the Leithaberg Mountains, which provide ideal conditions for grape growing, including a unique microclimate and mineral-rich soils. The winemaking process involves minimal intervention, with natural fermentation and aging in large oak barrels. The resulting wine is a medium-bodied, fruit-forward red with notes of dark berries, spices, and a hint of earthiness. Its smooth tannins and balanced acidity make it a versatile wine that pairs well with a variety of dishes.

Zantho Blaufränkisch is produced in the Neusiedlersee region, which is characterized by dry, gritty and mineral soils. The region belongs to the driest and hottest in Austria, ideal for full ripening the Blaufränkisch grape. Fermentation takes place in stainless steel vats at warm temperatures. Maturation follows, with the wine spending around 12 months in stainless steel vats and a small proportion in used barrels to round out the tannins without imparting oak character.