Anton Bauer Zweigelt Feuersbrunn is a red wine produced by Anton Bauer, a renowned winemaker from Austria. The wine is made from the Zweigelt grape variety, which is grown in the Feuersbrunn appellation. The vineyard features a unique terroir, with sandy soils and a warm climate that allows the grapes to ripen fully. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a medium-bodied red with a deep ruby color and aromas of dark fruit and spices. On the palate, it is smooth and well-balanced, with a long finish. This wine is a great example of the quality and character of Austrian red wines.

Heinrich Blaufränkisch is a red wine produced by the Heinrich winery in Austria's Burgenland region. The wine is made from the Blaufränkisch grape variety, which is known for its deep color and complex flavors. The vineyards where the grapes are grown are located on the slopes of the Leithaberg Mountains, which provide ideal conditions for the grapes to ripen slowly and develop their full flavor potential. The winemaking process involves careful selection of the grapes, gentle pressing, and aging on lees to add complexity and depth to the wine. The resulting wine is a medium-bodied, richly flavored red with notes of dark fruit, spice, and a hint of smokiness.

This Markus Altenburger Ried Satz is made from Blaufränkisch grapes sourced from the various plots around the village of Jois, mainly from the younger vines. This wine is designed to express the joyful, approachable side of Blaufränkisch. The grapes are harvested, crushed and fermented in inert vessels at cooler temperatures with a focus on lighter extraction to create softer, fruit-forward wines that are highly varietally-expressive. The wine is matured for a short period in inert vessel prior to release to harmonise the flavors.

Anita Nittnaus Hans Blauer Zweigelt epitomizes the essence of terroir, offering a luscious expression of Zweigelt grapes from the warmest vineyards surrounding Lake Neusiedl. Produced by Hans and Anita Nittnaus, pioneers in Austrian winemaking renowned for their commitment to quality and innovation, this wine reflects their passion for representing their homeland through exceptional wines. Employing only spontaneous fermentations and aged in 500-liter Stockinger casks, known for their minimal impact on the wine's character, Hans Blauer Zweigelt showcases the unique flavors and aromas of the Burgenland region. With its vibrant fruitiness, balanced acidity, and elegant structure, this wine has rightfully earned its place on wine lists around the world, captivating wine enthusiasts with its authenticity and finesse.

This Austrian red wine is a blend of Blaufränkisch, the country’s signature variety. From the winery of Prieler in Austria, it is a full-bodied wine with a deep ruby hue and aromas of dark, ripe cherry and subtle spices. On the palate, it offers smooth tannins and ripe, juicy red fruit flavors that linger on the finish. Enjoy this wine with grilled meats and mushrooms for a truly delightful food and wine pairing.