Luigi Einaudi I Filari Dogliani is made from Dolcetto grown predominantly south facing marly calcareous soils. The harvested grapes are fermented in steel and concrete tanks under temperature control and racked off after a few days to prevent over extraction. After completion of the alcoholic fermentation, the wine undergoes a period of aging of some months in inert vessel prior to release.

Elio Grasso Dolcetto d’Alba dei Grassi is a high-quality red wine produced by Elio Grasso, a renowned winemaker in the Piedmont region of Italy. The wine is made from Dolcetto grapes grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is a medium-bodied, dry red with a vibrant ruby color and aromas of red berries and violets. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.

Oltretorrente Colli Tortonesi Rosso is a premium red wine produced by Oltretorrente, a renowned winery located in the Colli Tortonesi appellation of Piedmont, Italy. The vineyards are situated on steep hillsides with a unique microclimate that allows for optimal ripening of the grapes. The winemaking process involves traditional techniques, including hand-harvesting and natural fermentation, resulting in a wine that is expressive and full of character. The wine is a blend of local grape varieties Barbera and Dolcetto, and Croatina, which combine to create a savory and balanced flavor profile. Oltretorrente Colli Tortonesi Rosso is a versatile wine that pairs well with a variety of dishes and is sure to impress any wine enthusiast.

Pio Cesare Dolcetto d'Alba is a red wine produced by the renowned Pio Cesare winery in the Alba appellation of Italy. The wine is made from the Dolcetto grape variety, which is grown in the hilly vineyards of the region. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the fruitiness and freshness of the wine. The resulting wine is a medium-bodied red with a deep ruby color and aromas of black cherry, plum, and violet. On the palate, it is dry and lively with a pleasant acidity and soft tannins, making it a versatile wine that pairs well with a variety of dishes.

Claudio Mariotto Pitasso is a renowned wine producer from the Piedmont region of Italy. His wines are made from grapes grown in the prestigious Barolo appellation, known for producing some of the world's finest wines. The vineyards are situated on steep hillsides, with soils rich in limestone and clay, which impart unique flavors and aromas to the grapes. Claudio's winemaking style is traditional, with a focus on preserving the natural character of the grapes. The resulting wines are elegant and complex, with notes of dark fruit, earth, and spice. Claudio's wines are highly sought after by wine enthusiasts and collectors around the world.