Can Sumoi La Rosa is a unique and delicious wine produced by the renowned winemaker Pepe Raventós in the Penedès region of Spain. The wine is made from local grape varieties, which are grown on steep, terraced vineyards at high altitudes. The vineyards are farmed using biodynamic principles, which emphasizes the importance of biodiversity and natural processes. The winemaking process is minimalistic, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is light-bodied and refreshing, with notes of red fruit, herbs, and a subtle minerality. Can Sumoi La Rosa is a perfect choice for those who appreciate natural, terroir-driven wines with a unique character.

Pardas Sus Scrofa is a premium red wine produced by Pardas Wines, a renowned winery located in the Penedès region of Catalonia, Spain. The wine is made from a blend of indigenous grape varieties grown in the estate's vineyards, which are situated at an altitude of 400 meters above sea level. The vineyards are characterized by their limestone soils and Mediterranean climate, which impart unique flavors and aromas to the grapes. The wine is crafted using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a complex and elegant expression of the terroir, with notes of dark fruit, spices, and a long, smooth finish.

Autòcton Celler Mas Vilella is a project of Montsant winemaker Albert Jane who discovered an estate of old vineyards that were split between the DOs of Penedes and Tarragona. This wine is from old vine Cabernet Sauvignon and Sumoll grapes. Sumoll being a native Spanish grape. The vineyards are farmed organically, and winemaking in minimal with native yeasts and large, old, oak. The wine is a medium bodied with intense notes of cherries and balsamic vinegar. This is a great choice for those seeking to avoid Spanish wines with new oak and those who enjoy exploring native grapes.

MontRubí Gaintus Radical Sumoll is a premium red wine produced by MontRubí, a renowned winery located in the Penedès region of Catalonia, Spain. This wine is made from the Sumoll grape variety, which is grown in the high-altitude vineyards of the MontRubí estate. The vineyards are characterized by their unique terroir, which includes limestone soils and a Mediterranean climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels for 4 months. The resulting wine is a complex and elegant expression of the Sumoll grape, with notes of red fruit, spices, and a subtle hint of oak. MontRubí Gaintus Radical Sumoll is a must-try for wine enthusiasts looking for a high-quality, terroir-driven wine from Spain.