Can Sumoi La Rosa is a unique and delicious wine produced by the renowned winemaker Pepe Raventós in the Penedès region of Spain. The wine is made from local grape varieties, which are grown on steep, terraced vineyards at high altitudes. The vineyards are farmed using biodynamic principles, which emphasizes the importance of biodiversity and natural processes. The winemaking process is minimalistic, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is light-bodied and refreshing, with notes of red fruit, herbs, and a subtle minerality. Can Sumoi La Rosa is a perfect choice for those who appreciate natural, terroir-driven wines with a unique character.
NOTES FROM VINOVOSS SOMMELIER
Can Sumoi La Rosa is a delicate wine, produced in the Penedès region of Spain.It is known for its elegant, fruit-forward flavor profile, with aromas of red fruits, stone fruits, and hints of dried herbs. The wine is lean, fresh, and presents itself in an elegant and easy drinking style. Its freshness and light body makes it an ideal food pairing wine. Drink soon, drink ice-cold!
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.