Oriol Artigas El Rall Mas Pellisser is a fruit-forward red wine produced by Oriol Artigas, a renowned winemaker from the Penedès region of Spain. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks for about 10 months. The resulting wine is a fresh and medium-bodied red, with notes of red fruit, spice, and hints of dried herbs. It is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique flavors of the Penedès region.

Pardas Sumoll Rosado is a delightful rosé wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from the Sumoll grape variety, which thrives in the vineyard's unique features. The winemaking process involves careful attention to detail, resulting in a wine that beautifully balances freshness and complexity. With its vibrant pink hue and enticing aromas, this wine offers a refreshing and elegant drinking experience. Its style is characterized by a harmonious blend of fruitiness and minerality, making it a perfect choice for those seeking a sophisticated and enjoyable rosé.

Pardas Sus Scrofa is a premium red wine produced by Pardas Wines, a renowned winery located in the Penedès region of Catalonia, Spain. The wine is made from a blend of indigenous grape varieties grown in the estate's vineyards, which are situated at an altitude of 400 meters above sea level. The vineyards are characterized by their limestone soils and Mediterranean climate, which impart unique flavors and aromas to the grapes. The wine is crafted using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a complex and elegant expression of the terroir, with notes of dark fruit, spices, and a long, smooth finish.

Autòcton Celler Mas Vilella is a project of Montsant winemaker Albert Jane who discovered an estate of old vineyards that were split between the DOs of Penedes and Tarragona. This wine is from old vine Cabernet Sauvignon and Sumoll grapes. Sumoll being a native Spanish grape. The vineyards are farmed organically, and winemaking in minimal with native yeasts and large, old, oak. The wine is a medium bodied with intense notes of cherries and balsamic vinegar. This is a great choice for those seeking to avoid Spanish wines with new oak and those who enjoy exploring native grapes.

Can Sumoi La Rosa is a unique and delicious wine produced by the renowned winemaker Pepe Raventós in the Penedès region of Spain. The wine is made from local grape varieties, which are grown on steep, terraced vineyards at high altitudes. The vineyards are farmed using biodynamic principles, which emphasizes the importance of biodiversity and natural processes. The winemaking process is minimalistic, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is light-bodied and refreshing, with notes of red fruit, herbs, and a subtle minerality. Can Sumoi La Rosa is a perfect choice for those who appreciate natural, terroir-driven wines with a unique character.