Monteraponi
Monteraponi Chianti Classico Riserva Il Campitello
4.3
Expert Rating
4.1
Regularly Reviewed
WINE DESCRIPTION
Monteraponi, a Chianti farmhouse with historical roots dating to the 10th century, was only transformed into an independent estate by owner Michele Braganti in 2003. While the family held the vineyard since 1974, they had previously sold their grapes. Spanning 12 hectares in Radda, Chianti Classico, the vineyards reach elevations of up to 570 meters, among the region's highest. These vineyards sit atop a blend of hard Albarese and softer Galestro limestone soils. As a certified organic estate, they use traditional, low-tech methods. Hand-harvested grapes undergo spontaneous fermentation in cement vats, followed by lengthy maceration periods. The wines then mature in large used French and Slavonian oak casks for 16 months (Chianti Classico), 24-26 months (Il Campitello Riserva), and 36 months (Baron d’Ugo). Monteraponi has rapidly achieved cult status in Italy for their exceptionally pure, characterful Chianti Classicos, offering some of the region's most vibrant, long-aging wines.
NOTES FROM VINOVOSS SOMMELIER
Monteraponi Chianti Classico Riserva Il Campitello is an exceptional wine that showcases the best qualities of the Chianti Classico region.This wine is crafted with meticulous care and attention to detail, resulting in a truly remarkable expression of Sangiovese.
On the nose, Monteraponi Chianti Classico Riserva Il Campitello offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, intertwined with delicate floral notes of violets. There is also a subtle hint of spice, adding complexity to the aromatic profile.
The palate is equally impressive, with a harmonious balance between fruit, acidity, and tannins. The flavors of red berries continue to shine, accompanied by a touch of black pepper and a hint of earthiness. The wine's structure is firm yet refined, with well-integrated tannins that provide a long and elegant finish.
Monteraponi Chianti Classico Riserva Il Campitello is a wine that can be enjoyed now, but it also has the potential to age gracefully. It pairs wonderfully with classic Italian dishes, such as pasta with tomato-based sauces, grilled meats, and aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Monteraponi
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
4.1
0 Reviews
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