Louis de Sacy
Louis de Sacy Brut Rosé Champagne Grand Cru
4.0
Expert Rating
4.0
Highly Reviewed
Non-vintage
WINE DESCRIPTION
Louis de Sacy’s Brut Rosé Grand Cru Champagne is a prestigious cuvée that showcases the finesse of grand cru vineyards. This family-owned maison, with viticulture roots stretching back to the 17th century, is revered for their commitment to expressing the terroir of the Montagne de Reims. Crafted from a blend of Pinot Noir and Chardonnay, with a small percentage of still red wine for color and complexity, this rosé champagne is aged for an extended period to enhance its finesse and depth. It's a testament to the Sacy family's passion for creating champagnes with character and elegance.
NOTES FROM VINOVOSS SOMMELIER
The Louis de Sacy Brut Rosé Grand Cru Champagne beams with a radiant pink hue and a vibrant stream of fine bubbles.On the nose, it offers a bouquet of red berries, citrus zest, and a hint of brioche, courtesy of its lees aging. The palate is greeted with a harmonious blend of strawberry, raspberry, and a touch of grapefruit, underpinned by a creamy texture and a chalky mineral streak — a nod to its grand cru origins. The finish is graceful and lengthy, with a crisp acidity that leaves a refreshing aftertaste. It's a delightful celebration in a glass, perfect for toasting life's special moments.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Chardonnay
ORIGINS
Winery: Louis de Sacy
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.0
0 Reviews
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