Palmer & Co.
Palmer & Co. Rosé Solera Champagne
4.0
Expert Rating
4.0
Most Reviewed
Non-vintage
WINE DESCRIPTION
Palmer & Co. Rosé Solera Champagne is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features a unique terroir, characterized by its ideal climate and soil composition, which imparts distinct flavors and aromas to the wine. The winemaking process involves a solera system, where a small portion of older vintages is blended with younger wines, resulting in a harmonious and complex flavor profile. This Champagne exhibits a refined and elegant style, with delicate bubbles and a beautiful pink hue, making it a perfect choice for special occasions or simply to indulge in a moment of luxury.
NOTES FROM VINOVOSS SOMMELIER
Palmer & Co.Rosé Solera Champagne is a delightful and unique sparkling wine.
On the nose, Palmer & Co. Rosé Solera Champagne offers a bouquet of red fruits, such as strawberries and raspberries, along with floral notes of rose petals. There is also a subtle hint of brioche, adding a touch of richness to the aroma.
The palate is equally impressive, with a harmonious balance of flavors. The red fruit notes continue to shine, accompanied by a refreshing acidity that gives the wine a lively and vibrant character. The mouthfeel is creamy and smooth, with a long and satisfying finish.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Chardonnay
ORIGINS
Winery: Palmer & Co.
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.0
0 Reviews
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