This La Fiorita Brunello di Montalcino is a robust red wine from Italy's esteemed Tuscany region. On the nose, it offers aromas of cherries, leather, and a hint of tobacco, followed by a palate of ripe cherries, cranberries, and a hint of spice. The body is medium-bodied with a smooth, velvety texture and a rounded finish. La Fiorita Brunello di Montalcino is a great accompaniment to Italian dishes like pizza and pasta, as well as grilled meats and cheeses.
NOTES FROM VINOVOSS SOMMELIER
This La Fiorita Brunello di Montalcino is a complex and intense red wine that offers aromas of dark, ripe fruit, sweet spices, and a hint of tobacco.On the palate, the wine is full-bodied and dense, with a velvety texture and flavors of blackberry, cherry, and earthy spice. The tannins are firm and balanced, and the finish is long and persistent. Enjoy this exceptional Italian red now or cellar for several years for further complexity and development.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2058
Profile
Sweetness:
No sweetness
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: La Fiorita
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.