Gilles Robin Papillon Crozes-Hermitage is a high-quality red wine produced by Gilles Robin, a renowned winemaker in the Crozes-Hermitage appellation of the Northern Rhône region in France. The wine is made from Syrah grapes grown in vineyards with granite and limestone soils, which impart unique mineral and spice notes to the wine. The winemaking process involves careful selection of grapes, traditional fermentation, and aging in oak barrels to enhance the wine's complexity and structure. The resulting wine is a full-bodied, elegant, and well-balanced red with aromas of dark fruit, black pepper, and hints of vanilla. It is a perfect choice for those who appreciate the classic style of Northern Rhône Syrah.
NOTES FROM VINOVOSS SOMMELIER
This Gilles Robin Papillon Crozes-Hermitage is a stunningly complex Syrah-based red blend.On the nose, it presents aromas of roasted coffee, freshly cracked black pepper, and ripe blackberry. On the palate, this medium-bodied wine is juicy and spicy, with flavors of dark cherry, smoke, and licorice. The finish is long and smooth, with hints of dark chocolate and subtle oak. Enjoy this wine now or cellar it for a few years to experience its full potential.
EXPERT RATING
3.8
DRINKING WINDOW
Now
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Gilles Robin
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.