Flavour Profile

Ferghettina

Ferghettina Franciacorta Brut Rosé

Name: Ferghettina Franciacorta Brut Rosé
Brand: Ferghettina
Price: null USD
Rating: 4 (0 reviews)

Italy, Lombardy

Rose sparkling wine

4.0

Expert Rating

4.2

Highly Reviewed

WINE DESCRIPTION

Ferghettina Franciacorta Brut Rosé is a sparkling wine produced in the Franciacorta region of Lombardy, Italy. The wine is made using the traditional method, with secondary fermentation taking place in the bottle. The wine is made from 100% Pinot Noir, aged for 36 months on the lees before disgorgement, resulting in a complex and well-structured wine. The palate is fresh and lively, with flavors of red fruit, citrus, and a hint of brioche. The wine is a perfect aperitif and pairs well with seafood, salads, and light pasta dishes. Ferghettina is a renowned producer of Franciacorta wines and is known for its focus on quality and attention to detail in the vineyard and winery.

NOTES FROM VINOVOSS SOMMELIER

This Franciacorta Brut Rosé from Ferghettina is a delightful traditional method sparkling wine made from Pinot Noir grapes.The nose offers an array of mixed berries, ripe red apples and a hint of brioche. On the palate, this sparkling rosé is light and refreshing with crisp acidity and a pleasant finish. The delicate flavors of strawberries, raspberries and stone fruits are balanced by a creamy texture and a bright minerality. Enjoy this delightful rosé on its own or paired with light dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2037

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Ferghettina

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

4.2

0 Reviews