Duorum Colheita Tinto is a Portuguese red wine made with a blend of Touriga Nacional, Tinta Roriz, and Touriga Franca grapes. This wine exudes aromas of dark fruits, spices, and a hint of smoke. The palate is full-bodied, juicy, and balanced by a fresh acidity. The finish is long and delicious, with lingering flavors of blackberry and tobacco. Enjoy this wine with a variety of grilled meats, stews, or aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Duorum Colheita Tinto is a dark, ruby-colored blend of Syrah and Touriga Nacional grapes.It has an intense nose of ripe dark fruits, like blackberry and black cherry, as well as notes of spice and tobacco. On the palate, it is full-bodied and velvety, with a core of ripe black fruits and a hint of earthiness. The finish is long and elegant, with a lingering hint of spice. Overall, a complex and delicious wine perfect for pairing with bold flavors.
EXPERT RATING
4.5
DRINKING WINDOW
Now
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Tinta Roriz
Touriga Franca
Touriga Nacional
Tinta Roriz
Touriga Franca
Touriga Nacional
Tinta Roriz
Touriga Franca
ORIGINS
Winery: Duorum
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.