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Bottle of Domaine Faiveley Mercurey Rougewith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.8

Domaine Faiveley Mercurey Rouge

Domaine Faiveley
$38.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMercurey
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Faiveley Mercurey Rouge is a red wine produced by the renowned winemaker Domaine Faiveley in the Mercurey appellation of Burgundy, France. The vineyards are located on the slopes of the Côte Chalonnaise, where the soil is rich in limestone and clay, providing ideal growing conditions for Pinot Noir grapes. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The result is a wine with a deep ruby color, aromas of red fruit and spices, and a complex and elegant flavor profile. This wine is a great example of the high-quality wines that can be produced in the Mercurey appellation. Read more
Pros:
  • Domaine Faiveley Mercurey Rouge has a delightful scent of cherries and raspberries, with hints of earthy spice and a light herbal finish
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Cons:
  • Domaine Faiveley Mercurey Rouge may lack some complexity and be a bit too light on the finish
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.8

Wine Expert Note:

Domaine Faiveley Mercurey Rouge is a stunning Pinot Noir from Burgundy's Cote Chalonnaise. This wine is full-bodied and powerful, with a beautiful array of dark fruits and savory notes. On the palate, it exhibits ripe blackberry and raspberry flavors, along with subtle hints of earth, smoke and spice. The tannins are well-integrated and velvety, giving the wine a silky texture. The finish is long and lingering, with a captivating complexity that will leave you wanting more. Enjoy this delicious Burgundy with a variety of dishes, from roasted meats to gamey dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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