David & Nadia Elpidios is a highly regarded wine that showcases the expertise of its producers. Hailing from the Swartland region in South Africa, this wine is crafted from grapes grown in unique vineyards. The vineyard features include old vines, which contribute to the wine's complexity and depth of flavor. The winemaking process involves minimal intervention, allowing the true character of the grapes to shine through. Elpidios is known for its elegant and expressive style, with a harmonious balance of fruit, acidity, and tannins. It is a wine that captures the essence of the Swartland terroir and is sure to impress wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
The David & Nadia Elpidios is an exceptional wine that showcases the expertise and passion of its producers.Upon tasting, the Elpidios reveals its true character. The palate is filled with luscious flavors of dark fruits, such as blackberries and black cherries. These flavors are beautifully balanced by a touch of spice, adding depth and complexity to the wine. The tannins are well-integrated, providing a smooth and velvety texture.
It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to evolve and develop further over time.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2054
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (5)
Grenache
Cinsaut
Carignan
Shiraz/Syrah
Pinotage
ORIGINS
Winery: David & Nadia
Region: Swartland
Nestled in the heart of South Africa's Western Cape, the Swartland wine region is quickly becoming one of the country's most exciting and dynamic wine-producing areas. With its unique combination of topography, climate, and grape varieties, Swartland is producing some of the most interesting and complex wines in the country.
Swartland has a long and storied history of winemaking, with the first vines planted in the area in the late 1600s. The region was officially recognized as a wine-producing area in the early 1900s, and since then, it has become one of the most important wine-producing regions in South Africa.