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Bottle of Christian Tschida Birdscapewith label visible
Actual product may differ from image

User Rating:

4.2
Highly Reviewed

Expert Rating:

4.5

Christian Tschida Birdscape Natural

Christian Tschida
$47.00
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750 mL
Wine Type
Red Still Wine
RegionBurgenland
Alcohol Level
Country
Austria
SubregionNeusiedlersee
Drinking Window
GrapesPinot NoirBlaufränkisch
Wine Description:
Christian Tschida Birdscape is a unique and highly sought-after wine produced by Christian Tschida, a renowned winemaker from Austria. The wine is made from grapes grown in the Neusiedlersee appellation, which is known for its diverse and complex terroir. The vineyard features a mix of sandy and loamy soils, which contribute to the wine's distinctive character. The winemaking process involves minimal intervention, with the grapes being fermented using natural yeasts and aged in oak barrels. The resulting wine is a complex and elegant blend of fruit and earthy flavors, with a long and satisfying finish. Christian Tschida Birdscape is a must-try for any wine enthusiast looking for a unique and memorable experience. Read more
Pros:
  • Balanced acidity with a nice mineral finish
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Cons:
  • Pricey for the quality offered
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User Rating:

4.2
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

Christian Tschida's Birdscape Blaufränkisch, Pinot Noir blend is a harmonious symphony of aromas and flavors. On the nose, it presents an enchanting bouquet of ripe red berries, dark cherries, and a subtle hint of floral notes, creating a captivating and inviting experience. The palate is a dance of elegance and complexity, with the juicy acidity of Pinot Noir intertwining seamlessly with the spicy, earthy undertones of Blaufränkisch. Silky tannins and a touch of minerality add depth to the wine's structure. This blend is versatile at the table, pairing beautifully with roasted duck or grilled salmon. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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