Gut Oggau Josephine Rot is a red wine produced by the Gut Oggau winery in Austria. The grapes are grown in the Burgenland region, known for its unique terroir and favorable climate. The winery practices biodynamic farming, which emphasizes the use of natural methods to cultivate the grapes. The wine is made using traditional winemaking techniques, including fermentation in oak barrels and aging in the bottle. The result is a complex and elegant wine with a rich aroma and a full-bodied flavor. The wine is known for its balance of fruit and acidity, making it a versatile pairing for a variety of dishes.

The Christian Tschida Brutal is a rare and experimental gem, comprising just 10% of his already outstanding portfolio. This Pinot Noir hails from old vines in the prime location of Purbacher Eisner on the western shores of Lake Neusiedl, nestled in the Leithagebirge region. The Pinot vines root in soil dominated by shell limestone. After a selective harvest, the Pinot undergoes spontaneous maceration fermentation, with gentle and brief skin contact. Maturation takes place in neutral wood, emphasizing the wine's uniqueness, and it's bottled without filtration or fining. The name "Brutal" pays homage to the enduring friendship with Bar Brutal in Barcelona – a wine as exceptional as the bar itself.

Moric Blaufränkisch is a premium red wine produced by the renowned Austrian winemaker Roland Velich. The wine is made from the Blaufränkisch grape variety grown in the Burgenland region of Austria. The vineyards are situated on the slopes of the Leitha Mountains, which provide ideal conditions for the grapes to ripen slowly and develop complex flavors. The winemaking process involves traditional techniques such as hand-harvesting, natural fermentation, and aging in oak barrels. The resulting wine is a full-bodied, elegant, and complex red with notes of dark fruit, spice, and earthy undertones. Moric Blaufränkisch is a perfect choice for wine enthusiasts who appreciate the unique character and quality of Austrian wines.

"Heinrich Red" is a compelling red wine blend produced by Weingut Heinrich, located in Burgenland, Austria. Gernot Heinrich, the winemaker, is renowned for his dedication to biodynamic farming practices and his innovative approach to winemaking, which respects both the environment and the natural character of the grapes. This wine is a testament to the diversity and quality of Austrian red wines, blending native and international grape varieties such as Zweigelt, Blaufränkisch, and Merlot. The vineyards benefit from the unique Pannonian climate and the diverse soils ranging from loamy to sandy and limestone, contributing to the complexity and depth of the wine. "Heinrich Red" is crafted with minimal intervention, aiming to showcase the pure expression of the fruit and terroir. It's a vibrant, accessible wine that embodies the modern Austrian winemaking spirit, offering a fresh take on traditional blends.

Moric Reserve Blaufränkisch is a premium red wine produced by the renowned Austrian winemaker, Moric. This wine is made from the Blaufränkisch grape variety, which is grown in the Burgenland region of Austria. The vineyards are situated on the slopes of the Leithaberg Mountains, which provide ideal growing conditions for the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a complex and elegant expression of the Blaufränkisch grape, with notes of dark fruit, spice, and earthy undertones.