Austria

Gut Oggau Theodora is a captivating wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The winemaking process is meticulous, ensuring the highest quality. The style of Gut Oggau Theodora is elegant and refined, with a perfect balance of flavors and aromas. It offers a delightful experience with its unique character and complexity. This wine is a true gem, representing the artistry and passion of its creators. It is a must-try for wine enthusiasts seeking a remarkable and memorable tasting experience.

Gut Oggau's Winifred Rosé is an artisanal wine hailing from Austria's Burgenland region, a mecca for natural wines. Produced by the family-run Gut Oggau estate, which is committed to biodynamic farming and natural winemaking practices, Winifred Rosé is a blend of Zweigelt and Blaufränkisch grapes. These grapes are grown in mineral-rich soils and harvested by hand to ensure the highest quality. The wine undergoes minimal intervention during production, allowing its authentic character to shine through. The end result is a beautifully balanced Rosé that offers a bouquet of fresh red fruits, floral notes, and a touch of spice. With its light body, crisp acidity, and nuanced flavors, Winifred Rosé is a versatile and food-friendly choice, perfect for sipping on its own or pairing with a variety of dishes.

Joiseph Mischkultur Gemischter Satz trocken is a the result of a collaboration between three friends that started with the 2015 vintage and has grown from a tiny hectare to nearly five hectares. ‘Mischkultur’ means a ‘mix of cultures’ and represents both the biodiversity in these particular vineyards as well as the diverse group of people that take part and help in the Joiseph project. The Gemischter Satz trocken is a field blend, consisting of six grape varietals cultivated in the same vineyard. A super old vine (70-100 year old) field blend of Grüner Veltliner, Welschriesling, Muscat Ottonel, Neuburger, Traminer, and Muller Thurgau. The grapes were destemmed and were fermented in steel (all varieties co-fermented) with just under two days of skin contact. After pressing, 2/3 of the wine went into one old 2500L barrel whilst the rest went into steel tanks. All the wine aged for 12 months, saw some occasional battonage, and was bottled with a tiny sulphite addition. The wine is unfined and unfiltered. Only about 1,500 liters were made.

Gut Oggau Timotheus Weiss is a captivating white wine that showcases the expertise of its producer. Hailing from the renowned appellation of Gut Oggau, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with its terroir lending distinct flavors and aromas. The winemaking process is carefully executed, resulting in a wine that beautifully expresses its varietal characteristics. Timotheus Weiss is known for its elegant style, offering a harmonious balance of fruitiness and acidity. This wine is a true gem, perfect for those seeking a refined and memorable white wine experience.

Gut Oggau Josephine Rot is a red wine produced by the Gut Oggau winery in Austria. The grapes are grown in the Burgenland region, known for its unique terroir and favorable climate. The winery practices biodynamic farming, which emphasizes the use of natural methods to cultivate the grapes. The wine is made using traditional winemaking techniques, including fermentation in oak barrels and aging in the bottle. The result is a complex and elegant wine with a rich aroma and a full-bodied flavor. The wine is known for its balance of fruit and acidity, making it a versatile pairing for a variety of dishes.