Cayuse Vineyards En Chamberlin Vineyard Syrah

Flavour Profile

Cayuse Vineyards

Cayuse Vineyards En Chamberlin Vineyard Syrah

Name: Cayuse Vineyards En Chamberlin Vineyard Syrah
Brand: Cayuse Vineyards
Price: null USD
Rating: 4.5 (0 reviews)

United States, Washington State

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Cayuse Vineyards En Chamberlin Vineyard Syrah is a premium wine produced by Cayuse Vineyards, a renowned winery in Walla Walla Valley, Washington. The En Chamberlin Vineyard is known for its unique terroir, featuring rocky soils and a cool climate that produces grapes with intense flavors and aromas. The winemaking process involves minimal intervention, with the grapes being fermented with native yeasts and aged in French oak barrels. The resulting wine is a full-bodied Syrah with complex flavors of dark fruit, black pepper, and smoked meat, and a long, lingering finish. This wine is a must-try for Syrah lovers looking for a unique and high-quality wine.

NOTES FROM VINOVOSS SOMMELIER

This Cayuse Vineyards En Chamberlin Vineyard Syrah showcases intense aromas of blackberry, blueberry, and purple plum, along with notes of smoked bacon, black pepper, and fresh herbs.On the palate, the wine is full-bodied, with smooth tannins and well-integrated acidity. Flavors of dark fruit and spice linger on the long finish. This Syrah is a compelling example of the potential of Washington State's top vineyards.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

No/Low

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Cayuse Vineyards

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Reviews