Cavicchioli Vigna Del Cristo Lambrusco di Sorbara is a delightful Italian sparkling wine produced by Cavicchioli, a well-respected winery in the Emilia-Romagna region of Italy. This wine hails from the Lambrusco di Sorbara appellation, renowned for its ideal climate and soil conditions for the Lambrusco grape variety.
The vineyard features sandy and clay-rich soils that contribute to the grapes' distinctive character. The winemaking process includes the Charmat method, a secondary fermentation in stainless steel tanks, resulting in a refreshing and effervescent wine. The style of this Lambrusco is known for its lively, crisp, and semi-sparkling nature, with bright red fruit flavors, floral notes, and a hint of sweetness. It's a versatile and food-friendly wine, often enjoyed as an aperitif or paired with a variety of Italian dishes.
NOTES FROM VINOVOSS SOMMELIER
This Cavicchioli Vigna Del Cristo is a bold red wine with a deep ruby hue.Its nose is intense and complex, with aromas of sweet spices, blackberry, and cherry. On the palate, it is full-bodied and smooth, with ripe tannins and a long finish. Notes of spice and dark fruit linger on the palate. This wine is a great match for grilled meats and robust cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Low
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Lambrusco
ORIGINS
Winery: Cavicchioli
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.