Andrew Will
Andrew Will Involuntary Commitment
Red wine
4.0
Expert Rating
3.8
Highly Reviewed
WINE DESCRIPTION
"Andrew Will Involuntary Commitment" is a distinguished red wine hailing from the Columbia Valley, USA. Crafted by the esteemed Andrew Will Winery, this blend showcases the artistry of winemaker Chris Camarda. The grapes are carefully sourced from select vineyards across the Columbia Valley, known for diverse microclimates and soil types. The winemaking involves a meticulous process, including extended barrel aging, which imparts depth and complexity. This Bordeaux-style blend often features a combination of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in a wine with rich dark fruit flavors, balanced tannins, and a structure that promises aging potential. It's a testament to the quality and craftsmanship synonymous with Andrew Will wines.
NOTES FROM VINOVOSS SOMMELIER
Andrew Will Involuntary Commitment is a captivating red wine that showcases the expertise and artistry of the winemaker.This wine exhibits a deep, ruby color with a pronounced intensity. On the nose, it offers a complex bouquet of dark fruits, such as blackberries and plums, intertwined with hints of spice, tobacco, and cedar.
The palate of Andrew Will Involuntary Commitment is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. The flavors are well-balanced, displaying a harmonious blend of ripe black fruits, savory notes, and a touch of oak. The wine's structure is solid, with a good level of acidity that adds freshness and ensures a long, lingering finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Cabernet Franc
Cabernet Sauvignon
ORIGINS
Winery: Andrew Will
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
3.8
0 Reviews
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