Vocal Vineyards Bates Ranch Cabernet Sauvignon is a standout wine that showcases the best of California's Central Coast. Crafted with meticulous attention to detail, this wine is a testament to the artistry of winemaking. The grapes are sourced from the renowned Bates Ranch vineyard, known for its unique terroir and sustainable farming practices. The resulting wine is a true expression of the vineyard's character, with rich flavors of blackberry, cassis, and dark chocolate. Its velvety tannins and well-integrated oak provide a smooth and elegant mouthfeel. This Cabernet Sauvignon is a perfect choice for those seeking a sophisticated and memorable wine experience.
NOTES FROM VINOVOSS SOMMELIER
Vocal Vineyards Bates Ranch Cabernet Sauvignon is an exceptional wine that showcases the best qualities of the Cabernet Sauvignon grape variety.This wine is known for its rich and complex flavors, with notes of blackcurrant, blackberry, and dark chocolate. It has a full-bodied structure with velvety tannins, providing a smooth and elegant mouthfeel. The wine exhibits a beautiful balance between fruitiness and acidity, making it a perfect choice for pairing with hearty dishes such as grilled steak or roasted lamb. The Vocal Vineyards Bates Ranch Cabernet Sauvignon is a true gem that will surely impress any wine enthusiast.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Vocal Vineyards
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.