Olifants River

Cederberg Merlot-Shiraz is a premium red wine produced by Cederberg Private Cellar, a renowned winery located in the Cederberg Mountains of South Africa. The wine is made from a blend of Merlot and Shiraz grapes, grown in the unique terroir of the Cederberg appellation. The vineyards are situated at high altitudes, which results in cooler temperatures and longer ripening periods, allowing the grapes to develop complex flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and full-bodied red, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect accompaniment to hearty meat dishes and strong cheeses.

Cederberg Bukettraube is a unique and captivating white wine that hails from the Cederberg region in South Africa. This wine is crafted from the Bukettraube grape variety, which is known for its aromatic and floral characteristics. The vineyards in Cederberg benefit from high altitudes and cool climate, resulting in grapes with vibrant flavors and crisp acidity. The winemaking process involves gentle pressing and cool fermentation to preserve the wine's delicate aromas. Cederberg Bukettraube showcases a refreshing and off-dry style, with notes of tropical fruits, lychee, and rose petals. It is a perfect choice for those seeking a distinctive and aromatic white wine experience.

Cederberg Chenin Blanc is a premium white wine produced by Cederberg Private Cellar, a renowned winery located in the Cederberg Mountains of South Africa. The wine is made from Chenin Blanc grapes grown in the high-altitude vineyards of the Cederberg appellation, which is known for its cool climate and unique terroir. The grapes are carefully handpicked and fermented in stainless steel tanks to preserve their natural flavors and aromas. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, green apple, and tropical fruit.

Cederberg Sauvignon Blanc is a premium white wine produced by Cederberg Private Cellar, a renowned winery located in the Cederberg Mountains of South Africa. The wine is made from grapes grown in the cool climate of the Cederberg appellation, which is known for its high altitude vineyards and unique terroir. The vineyards are situated on rocky slopes with shale and sandstone soils, which impart a distinct minerality to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the fresh fruit flavors and aromas. The resulting wine is crisp, refreshing, and vibrant, with notes of tropical fruit, citrus, and herbs. It is a perfect match for seafood, salads, and light dishes.

This method of sweet wine production in a Mediterranean climate is truly exceptional. Harvested from a 30-year-old Chenin block, grapes are picked at the same ripeness level as table wine to preserve primary fruit character and acidity, crucial for a superb sweet wine. Naturally dried for two weeks, then pressed and aged in old French oak barrels in a solera system, the wine matures for years, concentrating acidity, sweetness, and flavor. The 35-year-old Chenin Blanc vines, rooted in weathered sandstone, employ organic farming methods, trellised on an east-facing "skuinskap" system. Chenin Blanc, picked at normal ripeness, undergoes a two-week drying process before fermentation in old French oak barrels.