The Little Penguin Pinot Noir

Name: The Little Penguin Pinot Noir
Brand: The Little Penguin
Price: null USD
Rating: 3.5 (0 reviews)

Australia, South Eastern Australia

Red wine

3.5

Expert Rating

3.2

Highly Reviewed

Price not available

WINE DESCRIPTION

The Little Penguin Pinot Noir is a delightful red wine produced by The Little Penguin winery. This wine comes from the renowned appellation of South Eastern Australia, where the vineyards benefit from a warm climate and rich soils. The grapes are carefully selected from the best vineyards, ensuring the highest quality. The winemaking process is focused on preserving the natural flavors and aromas of the grapes, resulting in a wine that is smooth, fruity, and easy to drink. The Little Penguin Pinot Noir is a medium-bodied wine with a bright ruby color and a bouquet of red berries, cherries, and a hint of spice. It is a versatile wine that pairs well with a variety of dishes, making it a perfect choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This Little Penguin Pinot Noir from Australia offers a vibrant nose of dark fruit and baking spices.On the palate, this medium-bodied wine is full of juicy cherry and raspberry flavors, complemented by savory notes of clove and star anise. The wine is lively and vibrant, with a pleasant acidity that leads to a long, fruity finish. Enjoy now or cellar for a few years for an even more complex flavor.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: The Little Penguin

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

3.2

0 Reviews