Sur de Los Andes Malbec - Cabernet Sauvignon Premium Blend

Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Clove

Notes of: Mint

Notes of: Bell Pepper

Sur de Los Andes

Sur de Los Andes Malbec - Cabernet Sauvignon Premium Blend

Argentina, Mendoza

Red wine

3.5

Expert Rating

3.8

Sometimes Reviewed

WINE DESCRIPTION

Sur de Los Andes Malbec - Cabernet Sauvignon Premium Blend is a high-quality wine produced by a renowned winery in Argentina. The grapes are sourced from vineyards located in the foothills of the Andes Mountains, which provide ideal growing conditions for these varietals. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied blend, with notes of dark fruit, spice, and a hint of vanilla. This wine is perfect for those who appreciate a bold and flavorful red wine that pairs well with hearty dishes.

NOTES FROM VINOVOSS SOMMELIER

This Sur de Los Andes Malbec - Cabernet Sauvignon Premium Blend is a powerful and complex red blend.It displays an intense ruby color with hints of violet. The nose is expressive and intense, with aromas of ripe red fruits, spices and floral notes. On the palate, it is well-balanced, full-bodied and smooth, with ripe tannins and a long, elegant finish. This wine pairs well with grilled red meats, hard cheeses, and roasted vegetables.

EXPERT RATING

3.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (2)

Malbec

Cabernet Sauvignon

ORIGINS

Winery: Sur de Los Andes

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.8

0 Review