Notes of: Strawberry

Notes of: Cinnamon

Notes of: Violet

Notes of: Clove

Notes of: Forest Floor

Notes of: Prune

Elvi

Elvi Viña Encina Tinto

Spain, Castilla-la Mancha

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Elvi Viña Encina Tinto is a red wine produced by Elvi Wines, a renowned winery located in the Montsant appellation of Spain. The vineyards are situated on steep slopes with varying soil types, which impart unique flavors and aromas to the wine. The winemaking process involves a careful selection of grapes, which are fermented in stainless steel tanks and aged in oak barrels for several months. The resulting wine is a medium-bodied red with a deep ruby color and aromas of ripe red fruit, spices, and a hint of vanilla. On the palate, it is smooth and well-balanced with a long, elegant finish. This wine is a perfect choice for those who appreciate a high-quality, flavorful red wine with a touch of complexity.

NOTES FROM VINOVOSS SOMMELIER

This Elvi Viña Encina Tinto has a deep ruby color, with aromas of ripe red fruits, raspberry, and blackberry, as well as notes of licorice and fresh herbs.On the palate, it is medium-bodied and lively, with balanced tannins and a long finish. Its intense flavors of fresh cherry and raspberry are complemented by subtle hints of spice, making this an excellent choice for any occasion.

EXPERT RATING

4.5

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Graciano

Garnacha

ORIGINS

Winery: Elvi

Region: Castilla-la Mancha

Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell. Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.

CUSTOMER RATING

0.0

0 Review