Tenuta Sant'Antonio Monti Garbi Valpolicella Ripasso Superiore is a premium wine produced by the renowned winery Tenuta Sant'Antonio in the Valpolicella appellation of Italy. The vineyards are located on the hillsides of the Monti Garbi, which provide ideal growing conditions for the grapes. The wine is made using the traditional Ripasso method, where the wine is refermented on the skins of Amarone grapes, resulting in a rich and complex flavor profile. The wine is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a full-bodied, velvety texture. It is a perfect pairing for hearty meat dishes and aged cheeses.

Monte Tondo Amarone della Valpolicella is a red wine produced by the Monte Tondo winery in the Valpolicella appellation of Italy. A family-owned operation, Monte Tondo started making wine in the Soave area but expanded into Valpolicella after the children decided to join their parents in the winery business. The vineyards are situated on the hillsides of the region, benefiting from the ideal climate and soil conditions. The winemaking process involves carefully drying the grapes to concentrate sugars and flavors before careful fermentation and more than 3 years of maturation in oak barrels. This wine provides a sound introduction to the weight and power of Amarone wines.

Bertani Tenuta Novare Bertani Signature Valpolicella Ripasso epitomizes the artistry of Italian winemaking. Crafted by the esteemed Bertani estate, renowned for its tradition and innovation, this wine hails from the Valpolicella appellation in the Veneto region. It derives its richness from the unique "Ripasso" technique, where the wine undergoes a second fermentation with dried grape skins, intensifying its flavors. The vineyards boast ideal terroir, with hillside exposures and limestone soils imparting complexity. This Valpolicella Ripasso embodies a harmonious fusion of ripe fruit, spice, and velvety texture, offering an elegant and vibrant expression of Italy's winemaking heritage.

Bolla Bardolino is a red wine produced in the Veneto region of Italy to the east of Lake Garda. The wine is made from a blend of local grape varieties, including Corvina and Rondinella grown in the Bardolino appellation. The winemaking process focuses on preserving the fruit expression with fermentation and aging in stainless steel tanks. Bolla Bardolino is a light-bodied wine with a bright ruby color, delicate aromas of red berries, and a crisp, refreshing finish. It is a perfect choice for everyday drinking.

Brigaldara Valpolicella is a delightful red wine hailing from the Valpolicella appellation in Italy. Crafted with utmost care and expertise, this wine showcases the unique characteristics of the region's vineyards. The vineyard features a combination of traditional and modern techniques, resulting in a wine that beautifully balances tradition and innovation. The winemaking process involves meticulous attention to detail, ensuring the highest quality. The style of Brigaldara Valpolicella is elegant and approachable, with a medium body and vibrant flavors of red fruits, subtle spices, and a hint of earthiness. This wine is perfect for those seeking a versatile and enjoyable red wine experience.