Tenuta Sant'Antonio Monti Garbi Valpolicella Ripasso Superiore

Flavour Profile

Tenuta Sant'Antonio

Tenuta Sant'Antonio Monti Garbi Valpolicella Ripasso Superiore

Name: Tenuta Sant'Antonio Monti Garbi Valpolicella Ripasso Superiore
Brand: Tenuta Sant'Antonio
Price: null USD
Rating: 4 (0 reviews)

Italy, Veneto

Red wine

4.0

Expert Rating

3.9

Most Reviewed

WINE DESCRIPTION

Tenuta Sant'Antonio Monti Garbi Valpolicella Ripasso Superiore is a premium wine produced by the renowned winery Tenuta Sant'Antonio in the Valpolicella appellation of Italy. The vineyards are located on the hillsides of the Monti Garbi, which provide ideal growing conditions for the grapes. The wine is made using the traditional Ripasso method, where the wine is refermented on the skins of Amarone grapes, resulting in a rich and complex flavor profile. The wine is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a full-bodied, velvety texture. It is a perfect pairing for hearty meat dishes and aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Tenuta Sant'Antonio Monti Garbi Valpolicella Ripasso Superiore is a lush, full-bodied red wine with intense aromas of ripe dark fruit and cloves.On the palate, it is full-bodied and complex, with ripe, dark fruit flavors, hints of sweet spices, and a long, smooth finish. It is a great example of the Ripasso style and would pair perfectly with a wide variety of foods.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Tenuta Sant'Antonio

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.9

0 Reviews