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Bottle of Tenuta di Fiorano Biancowith label visible
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User Rating:

0.0
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Expert Rating:

4.6

Tenuta di Fiorano Bianco

Tenuta di Fiorano
1988
1990
1992
1994
1995
2016
2018
$99.99
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750 mL
Wine Type
White Wine
RegionLazio
Alcohol Level
Country
Italy
SubregionLazio
Drinking Window
GrapesViognierGrechetto
Wine Description:
The "Tenuta di Fiorano Bianco" is a distinguished white wine produced by the Tenuta di Fiorano estate, located near Rome in the Lazio region of Italy. This winery, known for its commitment to quality and tradition, crafts the Bianco from a blend of Viognier and Grechetto grapes, which are well-suited to the region's climate and soil. The estate's approach to winemaking is characterized by a respect for the land and a dedication to organic and sustainable practices, ensuring that the wine is a true expression of its terroir. The Tenuta di Fiorano Bianco is noted for its unique combination of the aromatic intensity of Viognier and the crisp acidity of Grechetto, resulting in a wine that balances richness and freshness.
Pros:
  • From Grechetto and Viognier grapes
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Cons:
  • May require some aging to fully appreciate its potential
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.6

Wine Expert Note:

The Tenuta di Fiorano Bianco presents a bright golden color, signaling a wine of depth and elegance. On the nose, it exudes enticing aromas of white flowers, ripe peach, and apricot, characteristic of Viognier, along with hints of citrus and a subtle minerality that Grechetto brings to the blend. The palate is greeted with a rich yet refreshing profile, offering a harmonious combination of fruit flavors, including stone fruits and lemon zest, balanced by a crisp acidity and a smooth texture. The finish is long and satisfying, with a lingering aftertaste that encapsulates the wine's aromatic complexity and the finesse of its varietal composition. The Tenuta di Fiorano Bianco is a testament to the winery's ability to produce wines that are both expressive of their region and appealing to a wide range of palates.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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