Aegean Islands

Argyros Assyrtiko is a premium white wine produced by the Argyros winery in the Santorini appellation of Greece. The vineyards are located on the volcanic island of Santorini, where the vines are grown in a unique soil composition of volcanic ash and pumice. The winemaking process involves hand-harvesting the grapes and fermenting them in stainless steel tanks to preserve the natural flavors and aromas of the Assyrtiko grape. The resulting wine is crisp and refreshing, with a bright acidity and notes of citrus and minerality. Argyros Assyrtiko is a perfect pairing for seafood dishes and is a must-try for wine enthusiasts looking for a high-quality Greek wine.

SantoWines Santorini Assyrtiko is a premium white wine produced by SantoWines, a renowned winery located in the picturesque island of Santorini, Greece. This wine is made from the Assyrtiko grape variety, which is grown in the unique volcanic soil of the island, giving it a distinct minerality and acidity. The vineyards are located on the slopes of the island's caldera, where the vines are trained in a traditional basket shape to protect them from the strong winds. The winemaking process involves fermentation in stainless steel, with subsequent aging on lees, resulting in a complex and elegant wine with notes of citrus, white flowers, and a hint of salinity. This wine is a perfect representation of the terroir of Santorini and is a must-try for any wine enthusiast.

Domaine Sigalas Assyrtiko Santorini is a premium white wine produced by Domaine Sigalas, a renowned winery located in the Santorini appellation of Greece. The vineyards are situated on the volcanic soil of the island, which imparts a unique minerality to the wine. The winemaking process involves hand-harvesting the grapes and fermenting them in stainless steel tanks to preserve the freshness and purity of the fruit. The resulting wine is crisp and refreshing, with vibrant acidity and flavors of citrus, green apple, and a hint of salinity. It is a perfect match for seafood dishes and Mediterranean cuisine.

Gaía Assyrtiko by Gaia Wild Ferment is a captivating white wine that showcases the best of Greek winemaking. Hailing from the renowned appellation of Santorini, this wine is crafted by Gaia, a highly respected producer known for their commitment to quality. The vineyards where the grapes are grown are situated on the volcanic soils of Santorini, which impart unique mineral characteristics to the wine. The winemaking process involves wild fermentation, adding complexity and depth to the final product. This wine is known for its vibrant acidity, crispness, and refreshing citrus flavors, making it a perfect choice for those seeking a distinctive and enjoyable white wine experience.

Hatzidakis Santorini Assyrtiko is a highly regarded white wine from the Greek island of Santorini. Produced by a renowned winery, this wine showcases the unique characteristics of the Assyrtiko grape variety. Grown in volcanic soils, the vineyards benefit from the island's volcanic terroir, which imparts a distinct minerality to the wine. The winemaking process involves careful selection of the grapes and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is crisp, vibrant, and full of citrus and stone fruit flavors, with a refreshing acidity that makes it a perfect match for seafood dishes or enjoyed on its own.