Hatzidakis
Hatzidakis Mavrotragano
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Hatzidakis Mavrotragano is a highly sought-after wine that showcases the expertise of its producer. This wine hails from the renowned appellation of Santorini, known for its volcanic soil and unique vineyard features. The Mavrotragano grape variety used in this wine adds to its allure, as it is a rare and indigenous grape of the region. The winemaking process involves careful attention to detail, with a focus on preserving the grape's natural characteristics. The result is a wine with a distinct style, characterized by its deep color, rich aromas, and complex flavors. Hatzidakis Mavrotragano is a true gem for wine enthusiasts seeking a unique and exceptional experience.
NOTES FROM VINOVOSS SOMMELIER
Hatzidakis Mavrotragano is a unique and intriguing red wine from Greece.On the nose, it offers an enticing bouquet of ripe blackberries, dark cherries, and plums, accompanied by hints of Mediterranean herbs and a touch of smokiness.
On the palate, this wine exhibits a medium to full body with velvety tannins and a vibrant acidity that adds freshness and structure. The flavors of black fruits continue to dominate, with additional notes of black pepper, licorice, and a subtle earthiness. The wine's complexity is further enhanced by a well-integrated oak influence, contributing to its overall balance.
It pairs wonderfully with grilled meats, roasted lamb, or hearty stews. Serve it at around 16-18°C to fully appreciate its aromatic profile and harmonious character.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Mavrotragano
ORIGINS
Winery: Hatzidakis
Region: Aegean Islands
The Aegean Islands are a group of islands located in the Aegean Sea, between Greece and Turkey. The islands are known for their stunning beaches, crystal-clear waters, and picturesque villages. The Aegean Islands are also home to a number of ancient ruins and historical sites, making them a popular destination for tourists. The islands are also known for their unique cuisine, which features fresh seafood, locally-grown vegetables, and a variety of herbs and spices.CUSTOMER RATING
0.0
0 Review