Boutari Naoussa is a premium red wine produced by the renowned Greek winery, Boutari. It is made from the Xinomavro grape variety grown in the Naoussa appellation, which is known for its high-quality vineyards and ideal growing conditions. The wine is crafted using traditional winemaking techniques, including extended maceration and aging in oak barrels, resulting in a complex and full-bodied wine with rich aromas of red fruit, spices, and earthy notes. Boutari Naoussa is a perfect example of the unique terroir of the Naoussa region and is a must-try for any wine enthusiast looking for a high-quality Greek wine.

Tatsis Xiropotamos Blanc de Noir is a remarkable white wine. Crafted in a renowned appellation, this wine is made from red grapes, resulting in a unique and intriguing flavor profile. The vineyard where the grapes are grown boasts exceptional features, such as ideal soil composition and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process involves carefully pressing the grapes to extract only the finest juice, which is then fermented and aged to perfection. The result is a wine that beautifully balances its rich, fruity character with a refreshing acidity, making it a delightful choice for wine enthusiasts seeking something truly special.

Crafted from 100% Xinomavro grapes, this wine is a true reflection of the Amyndeon plateau's distinctive terroir. Nestled in the Amyndeon viticulture zone within North-western Macedonia, specifically the "Hedgehog" sub-region, the 69 hectares of privately owned vineyards thrive at altitudes ranging from 620 to 710 meters. With a north-facing exposure towards Lake Petron and Mount Voras, the grapes benefit from a unique microclimate. The winemaking process involves careful destemming, cold soaking with skin contact, and gradual temperature-controlled alcoholic fermentation. The wine matures for twelve months in French oak barrels, followed by an additional twelve months in the bottle, resulting in a harmonious and expressive Xinomavro.

Thymiopoulos Rosé de Xinomavro is a vibrant and elegant rosé crafted by Thymiopoulos Vineyards in the Naoussa region of Greece. Sourced from several parcels of non-irrigated, young vines around the village of Fytia, the vineyards sit at altitudes between 450 and 650 meters on schist and granite soils. The region's warm continental climate is tempered by cooling winds from Vermio mountain or the sea, with high altitudes and a significant diurnal range during the ripening season contributing to the wine's freshness and elegance. Harvested by hand in early October, the grapes are destemmed, macerated for 12 hours, and fermented with wild yeasts in stainless steel tanks for 5 to 6 months. The wine then matures for 4 months in 500-liter, second-use oak barrels, resulting in a rosé that is both fresh and complex, with a harmonious balance of fruit and minerality.